Williams Sonoma Complete Entertaining Cookbook

Williams Sonoma Complete Entertaining Cookbook

By: Goldstein, Joyce Eserky

Price: $5.00

Quantity: 1 available

Book Condition: Used-Very Good


Large hardcopy with paper dust jacket; back cover of dust jacket is bent at the top; edges have slight wear; green board with white stamped title // This opulent collection of fine recipes and impressive menu ideas is a collaboration between esteemed food writer Joyce Goldstein and Chuck Williams, the founder of the Williams-Sonoma kitchen stores. Their collective culinary know-how pays off in a big way--not only do their dishes look stunning on paper but they are also recipes that can be prepared with relative ease in the home kitchen. Twenty-six set menus form the heart of the book, ranging from an Al Fresco Lunch to a Heritage Christmas Dinner. Each menu, whether for an informal soiree or a black-tie cocktail party, is accompanied by beverage ideas and inspiration for decorating the table. Stunning full-color photographs and easy-to-follow, step-by-step cooking instructions take the trepidation out of preparing these scrumptious foods. The closing chapter, "Elements of Entertaining," is particularly useful for new hosts. Here are basic instructions on how to fold fancy napkins, arrange cutlery, and make simple pie crusts.

Title: Williams Sonoma Complete Entertaining Cookbook

Author Name: Goldstein, Joyce Eserky

Categories: Cookbooks, Food & Wine, Entertaining & Holidays,

Edition: 6th

Publisher: US, Weldon Owen: 1998

ISBN Number: 1887451153

ISBN Number 13: 9781887451154

Binding: Hardcover

Book Condition: Used-Very Good

Jacket Condition: Very Good

Size: 11.7 x 1.1 x 10.7

Weight: 1.00 lbs

Seller ID: PGB154

Keywords: Entertaining, Cooking, Menus