4001 Food Facts and Chef's Secrets

4001 Food Facts and Chef's Secrets

By: Bader, Myles H.

Price: $4.00

Quantity: 1 available

Book Condition: Used - Good

pp 292 paperback in good condition; clean pages; edgewear with nicked outer corners; spine has rubbing and slight wear; small bend to back coverWith a wealth of helpful and usable household hints and tips, this book covers everything from food preparation secrets to unusual and practical uses for foods. Cooks can learn how to tell how old an egg is by its shine, the secret to making the best meringue, the best way to store cheese, how to rid the home of insects without using pesticides, and more. 50 illustrations

Title: 4001 Food Facts and Chef's Secrets

Author Name: Bader, Myles H.

Categories: Cookbooks, Food & Wine, Reference,

Edition: 2

Publisher: US, Mylin Publishing: 1993

ISBN Number: 0963289918

ISBN Number 13: 9780963289919

Binding: Paperback

Book Condition: Used - Good

Type: Paperback

Size: 7 x 0.8 x 10 inches

Seller ID: PGB489