Price: $4.00
Quantity: 1 available
Book Condition: Used - Good
pp 292 paperback in good condition; clean pages; edgewear with nicked outer corners; spine has rubbing and slight wear; small bend to back coverWith a wealth of helpful and usable household hints and tips, this book covers everything from food preparation secrets to unusual and practical uses for foods. Cooks can learn how to tell how old an egg is by its shine, the secret to making the best meringue, the best way to store cheese, how to rid the home of insects without using pesticides, and more. 50 illustrations
Title: 4001 Food Facts and Chef's Secrets
Categories: Cookbooks, Food & Wine, Reference,
Edition: 2
Publisher: US, Mylin Publishing: 1993
ISBN Number: 0963289918
ISBN Number 13: 9780963289919
Binding: Paperback
Book Condition: Used - Good
Type: Paperback
Size: 7 x 0.8 x 10 inches
Seller ID: PGB489